* Exported from MasterCook *
Bread, Walnut
Recipe By :
Serving Size : 16 Preparation Time :0:30
Categories : Bread Machine Bread-Bakers Mailing List
Breads Nuts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water -- 70-80F
4 1/2 teaspoons butter -- softened
1 egg
2 tablespoons Dry Milk Powder
2 tablespoons sugar
1 teaspoon salt
3 cups Bread Flour
3/4 cup Chopped Toasted Walnuts
1 1/2 teaspoons Active Dry Yeast
Place in bread pan all ingred. in order suggested by manufacturer.
Select basic setting med. crust.
Check dough after 4-5 min. add either the water or flour if needed.
Yield 1 1/2 lb
Cook Time 3 - 4 hrs
Source:
"Betterrecipes.com"
Start to Finish Time:
"3:00"
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Per Serving (excluding unknown items): 155 Calories; 5g Fat (31.3%
calories from fat); 5g Protein; 21g Carbohydrate; trace Dietary
Fiber; 17mg Cholesterol; 154mg Sodium. Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.