* Exported from MasterCook *
Bread, Gluten-Free Hazel Nut
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Low Fat
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups nonfat milk -- or lowfat
4 tablespoons Unsalted Butter -- at room temperature
4 tablespoons Maple Syrup
2 large eggs -- at room temperature
1 teaspoon Cider Vinegar
2 teaspoons salt
1 3/4 cups Brown Rice Flour
1 cup Cornstarch
1 cup Potato Starch
1/2 cup Tapioca Flour
1/2 cup Amaranth Flour
1/16 cup Chopped Hazelnuts
2 1/2 teaspoons Xanthan Gum
1 1/4 teaspoons Gelatin
2 1/4 teaspoons Active Dry Instant Yeast -- or bread machine yeast
Add milk, butter, maple syrup, eggs, and cider vinegar to bread pan
fitted with kneading paddle.
Combine remaining ingredients, except yeast, in separate mixing bowl;
add to bread pan.
Mix in yeast.
Place bread pan in breadmaker. Set for gluten free and a 2 lb loaf.
While dough is kneading, scrape sides of pan to incorporate ingredients.
When baked, remove bread and transfer to wire rack to cool.
Serves 16 - 20
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Per Serving (excluding unknown items): 214 Calories; 4g Fat (18.0%
calories from fat); 4g Protein; 41g Carbohydrate; 1g Dietary Fiber;
35mg Cholesterol; 291mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.