Have a question - I am in search of the "perfect" rye bread, since
1/2 loaf has hit $4.98 in the stores. I decided to start baking all
the recipies until I found the "one".
In SECRETS OF A JEWISH BAKER I baked the pototo rye w/onions &
caraway. The taste was great! However, you cannot cut slices (no
matter what knife, what thickness) because it crumbled. You can get a
partial slice, but not a whole one.
Hoping someone can help, or point me in the right direction.
Thanks, and HAPPY NEW YEAR TO ALL !!!!!!!!!!!!!!!!!!!!