* Exported from MasterCook *
(Bread), Pepper Breadsticks
Recipe By :
Serving Size : 32 Preparation Time :0:20
Categories : Bread Machine Bread-Bakers Mailing List
Breads Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup water
1 tablespoon cooking oil
2 cups bread flour
3/4 teaspoon pepper
1/2 teaspoon sugar
1/2 teaspoon salt
1 teaspoon active dry yeast
1 egg white -- slightly beaten
Sesame seeds
Add water, oil, flour, pepper, sugar, salt, and yeast to bread
machine according to manufacturer's directions for a 1lb loaf. Select
dough cycle. When cycle is complete, remove dough from machine. Cover
and let rest 10 minutes.
Divide dough in half. On a lightly floured surface roll each half
into a 12x8" rectangle. Cut lengthwise into 1/2" wide strips.
Combine egg white and 1 tablespoon water. Before separating strips,
brush dough with egg-white mixture; sprinkle with sesame seed. Place
strips about 1/2" apart on a lightly greased baking sheet. Shape into
squiggles, or make a loop at one end, or twist dough. Bake in a 400F
oven about 10 minutes or until golden brown. Cool on wire rack.
Makes 32 breadsticks.
MAKE-AHEAD TIP
Cool breadsticks; place in airtight freezer container or plastic
freezer bag. Seal, label, and freeze up to 1 month.
Calories 37, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 0 mg,
Sodium 35 mg, Carbohydrate 6 g, Fiber 0 g, Protein
Description:
"The dough for these sesame-topped breadsticks is made in a bread machine."
Source:
"recipe.com"
Start to Finish Time:
"0:40"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 36 Calories; 1g Fat (14.6%
calories from fat); 1g Protein; 6g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; 35mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Fat; 0 Other Carbohydrates.