Bread-Bakers v112.n003.1

I inherited a Romertopf pan (without, however, any user manual) and 
today used it for the first time for baking a loaf of bread.  I 
soaked the pan for 10 minutes, placed the well-risen (but not 
completely proofed) bread in it, in a cool oven, and turned on the heat.

The bread rose brilliantly, with a fantastic crackling crust, 
but....would not come out.

So......how do you get your bread out whole?

--diane in los angeles

http://www.well.com/user/debunix/recipes/FoodPages.html