http://www.pleasanthillgrain.com/whole_grain_recipe.asp
Julie, I struggled with good whole wheat recipes for quite a while
until I started with this recipe. I sub some of the water with
warmed milk, yogurt, kefir, whatever I have on hand, about one cup of
the four. Work it until it's elastic, but still pretty sticky. Be
sure you are adding correct liquid and if it looks really dry or
you're in a dry climate you may add little bits of liquid.
Linda
Enjoy the Journey, One stitch & one prayer at a time
justastitchintime@gmail.com
www.justastitchintime.blogspot.com