* Exported from MasterCook *
Bread, Corn Rye
Recipe By :Great Bread Machine Recipes, Norman A Garrett, pg 54
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Grains
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb Loaf: -- (1 lb loaf):
1 1/2 Tsp Active Dry Yeast -- (1 t)
1 Tsp Dough Enhancer -- optional, (1/2 t)
2 Tsp Caraway Seed -- (1 1/2 t)
2 1/2 Tbsp Sesame Seeds -- (5 t)
1/4 C Rye Flour -- (2 T)
1/4 C Cornmeal -- (2 T)
2 1/2 C Whole-Wheat Flour -- (1 3/4 C)
1/2 Tsp Salt -- (1/4 t)
2 Tsp Olive Oil -- (1 1/2 t)
2 Tsp Molasses -- (1 1/2 t)
1 C Warm Water -- (3/4 C)
A must for rye lovers. Corn Rye is a wonderful. light variation of
rye bread with the crunchiness of corn and the flavor of rye, wheat
and caraway.
Notes:
1. For Panasonic/National machines, use 2 1/2 t yeast for the 1 1/2 lb loaf.
2. For DAK/Welbilt machines, add 2 T (1 oz) of warm water to the 1
1/2 lb loaf.
Entered into MasterCook II by Reggie Dwork reggie@jeff-and-reggie.com
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Per Serving (excluding unknown items): 94 Calories; 2g Fat (15.6%
calories from fat); 3g Protein; 18g Carbohydrate; 3g Dietary Fiber;
0mg Cholesterol; 69mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.