* Exported from MasterCook *
Bread, Daddy's
Recipe By :danac@morc.mfg.sgi.com (Dana Crom)
Serving Size : 14 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Grains
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 C Bread Flour -- unbleached/unsifted
1/2 C Whole-Wheat Flour -- stoneground-nice
1/2 C Rolled Oats -- uncooked
1 Tsp Salt -- to 2 tsp
2 Tbsp Nonfat Dry Milk -- try dry buttermilk
1 2/3 C Water
2 Tbsp Sugar -- or 3, try brown
1 1/3 C Water
1/3 C Molasses
2 tsp Active Dry Yeast -- 1 packet
MACHINE:
Add liquid ingredient(s) to machine.
Add all dry ingredients except yeast
Add yeast
Start machine.
HAND:
Heat water to lukewarm (~ body temp)
Add a spoon or so of sugar, and the yeast.
Keep in a warm place till yeast starts to bubble
Stir the WW flour, the oats, the salt, remaining sugar, and ~2 cups
of the bread flour into the water. Keep stirring and add the the
remaining flour, a little at a time. When it gets too stiff to stir,
turn out and knead the remainder of the flour in.
When thoroughly kneaded, put back in the bowl and put in a warm place
to rise. When doubled in bulk, punch down, and put in prepared pan to
rise again. When dough has doubled a second time, put in 375 degree
f. oven to bake for 35-40 minutes.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 165 Calories; 1g Fat (4.3%
calories from fat); 5g Protein; 34g Carbohydrate; 1g Dietary Fiber;
trace Cholesterol; 164mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 0 Fat; 1/2 Other Carbohydrates.
NOTES : Cal 164.9
Fat 0.8 g
Carb 34.3 g
Dietary Fiber 1.7 g
Protein 5.2 g
Sodium 164 mg
CFF 4.4%