* Exported from MasterCook *
Bread, Pepperoni
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Low Fat
Amount Measure Ingredient -- Preparation Method
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1 cup water -- plus (70F to 80F)
2 tablespoons water
1/3 cup shredded part-skim mozzarella cheese
2 tablespoons sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dried oregano
3 1/4 cups bread flour
1 1/2 teaspoons active dry yeast
2/3 cup finely chopped pepperoni
Prep: 5 min. Bake: 3-4 hours
In bread machine pan, place the first seven ingredients in order
suggested by manufacturer. Select basic bread setting. Choose medium
crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5
minutes of mixing; add 1 to 2 tablespoons of water or flour if
needed). Just before the final kneading (your machine may audibly
signal this), add the pepperoni.
Yield: 1 loaf (about 1-1/2 pounds, 16 slices).
Editor's Note: We recommend you do not use a bread machine's
time-delay feature for this recipe.
1 serving (1 slice) equals 126 calories, 3 g fat (1 g saturated fat),
7 mg cholesterol, 294 mg sodium, 20 g carbohydrate, 1 g fiber, 5 g protein.
Description:
"This chewy bread, flecked with spicy pepperoni, is always a favorite."
Source:
"tasteofhome.com"
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Per Serving (excluding unknown items): 115 Calories; 1g Fat (7.1%
calories from fat); 4g Protein; 22g Carbohydrate; trace Dietary
Fiber; 1mg Cholesterol; 206mg Sodium.