* Exported from MasterCook *
Bread, Peanut
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water -- plus (70F to 80F)
1 tablespoon water
1/2 cup peanut butter
3 tablespoons brown sugar
1 teaspoon salt
3 cups bread flour
2 1/2 teaspoons active dry yeast
Prep: 10 min. Bake: 3 hours
In bread machine pan, place all ingredients in order suggested by
manufacturer. Select basic bread setting. Choose crust color and loaf
size if available.
Bake according to bread machine directions (check dough after 5
minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Yield: 1 loaf (1-1/2 pounds)., 16 Servings
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
1 serving (1 slice) equals 134 calories, 4 g fat (1 g saturated fat),
0 cholesterol, 186 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein.
Source:
"tasteofhome.com"
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Per Serving (excluding unknown items): 149 Calories; 5g Fat (27.3%
calories from fat); 5g Protein; 22g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 173mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
Serving Ideas : This moist peanut butter bread is terrific toasted
and served with jelly or used in sandwiches. "Make a grilled cheese,
but substitute peanut butter for the cheese and add sliced banana.
This moist peanut butter bread is terrific toasted and served with
jelly or used in sandwiches. Make a grilled cheese, but substitute
peanut butter for the cheese and add sliced banana.