Home Bread-Bakers v112.n032.6

Re: Digest bread-bakers.v112.n031

Bryan McAlister <bryanmac@talktalk.net>
Mon, 27 Aug 2012 09:58:55 +0100
These days I make dough one day, overnight in fridge and bake 1/2 of 
it following day, remainder stays in fridge as dough and gets baked 
3-4 days later for second half of the week after about 3 hours warm 
up and rise time.

Best wishes