* Exported from MasterCook *
Bread, Salvadoran Sweet Cheese
Recipe By :
Serving Size : 16 Preparation Time :0:15
Categories : Bread-Bakers Mailing List Breads
Ethnic
Amount Measure Ingredient -- Preparation Method
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1/2 cup butter -- softened, (1 stick)
3 eggs
1 cup cornmeal
1 teaspoon Baking Powder
1 teaspoon ground allspice
1/2 cup Grated Parmesan Cheese
1/2 cup sour cream
PREHEAT oven to 350F. Beat butter and sugar in large bowl with
electric mixer on medium speed until light and fluffy. Add eggs, one
at a time, beating well after each addition. Add cornmeal, baking
powder and allspice; beat until well blended. Add cheese and sour
cream; mix well.
POUR into greased 8" square baking pan.
BAKE 40 min. or until toothpick inserted in center comes out clean.
Cool completely. Cut into 16 squares to serve.
Kraft Kitchens Tips:
SIZE-WISE:
Enjoy your favorite foods on occasion, but keep portion size in mind.
This recipe makes 16 servings.
SUBSTITUTE:
For a sweeter flavor, substitute 1/2 tsp. vanilla for the 1 tsp. allspice.
16 servings, one square each
Start to Finish Time:
"0:55"
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Per Serving (excluding unknown items): 124 Calories; 9g Fat (65.9%
calories from fat); 3g Protein; 7g Carbohydrate; 1g Dietary Fiber;
60mg Cholesterol; 153mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2
Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.