* Exported from MasterCook *
Bread, Apple KAF
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Breads Fruits
Nuts Vegetables
Amount Measure Ingredient -- Preparation Method
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6 tablespoons butter -- (3 oz)
1 cup sugar -- (7oz)
3 large eggs
3 tablespoons buttermilk -- or sour milk, (1 1/2 0z)
1 tablespoon boiled cider
1 teaspoon vanilla extract
1 1/2 cups All-purpose flour -- King Arthur
Unbleached, (6 3/8 oz)
1 cup white whole wheat flour -- King Arthur, (4 oz)
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 1/2 cups apples -- (6 oz), 1 lg or 2 med, peeled and chopped
3/4 cup chopped nuts -- (3 oz), optional
Preheat the oven to 350F. Grease a 9 x 5" loaf pan.
In a large bowl, cream the butter and sugar. Add the eggs one at a
time, scraping the bowl after each addition. Add the buttermilk,
boiled cider, and vanilla. Sift the dry ingredients together and add
with the chopped apple. Mix well, but do not beat. Stir in the
nuts, if desired.
Bake in the prepared pan for about 1 hr, until a paring knife
inserted in the center comes out clean. Remove from the oven and
cool in the pan on a rack for 15 min, before tipping the bread out of
the pan and returning it to the rack so it can cool completely.
Yield: 1 loaf, 16 slices
Weight Watchers PointsPlus: 6 pts
Source:
"The Baking Sheet, King Arthur Flour Co"
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Per Serving (excluding unknown items): 219 Calories; 9g Fat (37.3%
calories from fat); 5g Protein; 31g Carbohydrate; 2g Dietary Fiber;
51mg Cholesterol; 228mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.