* Exported from MasterCook *
Bread, Jalapeno Garlic
Recipe By :Natalie Ann Gallagher
Serving Size : 24 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Low Fat
Amount Measure Ingredient -- Preparation Method
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1 cup warm nonfat milk -- (70 - 80F)
1/2 cup egg substitute
2 tablespoons butter -- melted
1 teaspoon salt
2 cups bread flour
2 cups whole wheat flour
1/4 cup sugar
2 teaspoons active dry yeast
Filling:
3/4 cup chopped seeded jalapeno peppers
3 cloves garlic -- minced
5 teaspoons butter -- softened, divided
1 teaspoon garlic salt
3 tablespoons grated Parmesan cheese -- divided
1. In bread machine pan, place the first eight ingredients in order
suggested by manufacturer. Select dough setting (check dough after 5
min of mixing; add 1 - 2 T of water or flour if needed).
2. In a small bowl, combine the jalapenos and garlic; set
aside. When cycle is completed, turn dough onto a lightly floured
surface. Divide dough in half.
3. For each loaf, roll one portion of dough into a 14" x 9"
rectangle. Spread with 1 1/2 ts butter. Spread with 1 1/2 ts garlic
salt, 1 T cheese and 1/3c jalapenos mixture. Roll up jelly roll
style, starting with a short side; pinch seam to seal Place in a 9"
x 5" loaf pan coated with cooking spray. Cover and let rise in a
warm place until doubled, about 40 min.
4. Melt remaining butter; brush over loaves. Sprinkle with
remaining cheese and jalapeno mixture. Bake at 350F for 40 - 50 min
or until golden brown. Remove from pans to wire racks to cool.
NOTE: When cutting hot peppers, disposable gloves are
recommended. Avoid touching your face.
Yield: 2 loaves
12 slices each
Description:
"This is a spicy bread that has is a crusty, rustic lloaf."
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Per Serving (excluding unknown items): 112 Calories; 2g Fat (19.3%
calories from fat); 4g Protein; 19g Carbohydrate; 2g Dietary Fiber;
3mg Cholesterol; 212mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.