* Exported from MasterCook *
Muffins, Pumpkin-Apple Streusel
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Muffins:
1 3/4 cups all-purpose flour -- unbleached (7 3/8 oz)
3/4 cup sugar -- (5 1/4 oz)
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon salt
1 large egg
1 cup canned pumpkin -- (9 1/2 oz)
1 tablespoon boiled cider -- or apple juice concentrate
1/4 cup vegetable oil -- (1 3/4 oz)
1 1/2 cups peeled, cored finely chopped apples -- (6 oz)
Streusel:
1/4 cup all-purpose flour -- unbleached
2 tablespoons sugar -- (7/8 oz)
1/2 teaspoon ground cinnamon
3 tablespoons unsalted butter -- (1 1/2 oz), melted
The streusel bring a nice contrast with its sweet crunch. Some boiled
cider boosts the apple flavor.
For the muffins:
Preheat the oven to 375F. Grease the wells of a muffin tin or line
with papers and grease the insides of the papers.
In a large bowl, whisk together the flour, sugar, baking soda, spices
and salt. In anothr bowl whisk together the egg, pumpkin, boiled
cider, and vegetable oil. Add to the flour mixture, mixing until
smooth. Stir in the apples. Scoop the batter into the prepared pan,
filling each cup three-quarters full.
For the streusel:
In a small bowl, combine the ingredients and mix with your fingers
until crumbly. Sprinkle some of the streusel over each muffin.
Bake for 20 - 25 min, or until a cake tester inserted in the center
of a muffin comes out clean. Remove from the oven and place the pan
on a rack to cool for 5 min before tipping the muffins out of the pan
and returning to the rack to finish cooling.
Yield: 12 muffins
Weight Watchers Points Plus: 6 points
Description:
"The streusel bring a nice contrast with its sweet crunch. Some
boiled cider boosts the apple flavor."
Source:
"The Baking Sheet, King Arthur Flour Co"
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Per Serving (excluding unknown items): 220 Calories; 8g Fat (32.9%
calories from fat); 3g Protein; 35g Carbohydrate; 2g Dietary Fiber;
25mg Cholesterol; 149mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 1 Other Carbohydrates.