The waffle recipe goes very well with the syrup recipe. We had them
for dinner tonight and they were very tasty and sure made the kitchen
smell nice.
* Exported from MasterCook *
Waffles, Gingerbread <R&J>
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup all-purpose flour -- unbleached, (4 1/4 oz)
1 cup white whole wheat flour -- (4 oz)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground ginger
1/4 teaspoon grated fresh nutmeg
1/4 teaspoon ground cloves
4 large eggs
6 tablespoons unsalted butter -- (3 oz), melted and cooled
1 cup milk -- (8 oz)
1/2 cup sour cream -- (4 oz)
3 tablespoons molasses -- (2 1/4 oz)
Preheat your iron while you make the waffle batter. Whisk together
the flours, baking powder, baking soda, salt and spices. In a
separate bowl, whisk together the eggs, melted butter, milk, sour
cream, and molasses. Add the wet to the dry mixture ingredients,
mixing until just combined. The batter will be lumpy; that's
ok. Cook the waffles as directed in the instructions that came with
your waffle iron.
Yield: 10 waffles
Weight Watchers PointsPlus: 6 points
Description:
"This would be great on a cold winter's night."
Source:
"The Baking Sheet, Holiday 2012"
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Per Serving (excluding unknown items): 235 Calories; 13g Fat (47.2%
calories from fat); 7g Protein; 25g Carbohydrate; 2g Dietary Fiber;
112mg Cholesterol; 317mg Sodium. Exchanges: 1 Grain(Starch); 1/2
Lean Meat; 0 Non-Fat Milk; 2 Fat; 1/2 Other Carbohydrates.
* Exported from MasterCook *
Syrup, Apple Brown Sugar <R&J>
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Breads Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons unsalted butter -- (1 1/2 oz)
1 cup medium diced apples -- (4 oz)
2 cups brown sugar -- (15 oz)
2 tablespoons water -- (1 oz)
1/4 cup corn syrup -- (2 1/4 oz)
1 tablespoon rum -- optional
Melt butter in 2 qt saucepan. Add apples and cook for 2 min. Add
the brown sugar, water, corn syrup, rum and simmer for 3 - 4 min,
stirring occasionally.
Yield: 10 servings, 1/4c each
Weight Watchers PointPlus: 6 points
Description:
"This goes well with the Gingerbread Waffles."
Source:
"The Baking Sheet, Holiday 2012"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 172 Calories; 3g Fat (17.8%
calories from fat); trace Protein; 36g Carbohydrate; trace Dietary
Fiber; 9mg Cholesterol; 22mg Sodium. Exchanges: 0 Fruit; 1/2 Fat; 2
1/2 Other Carbohydrates.