Bread-Bakers v113.n005.1

I have a Kenwood stand mixer that parents bought in 1956 - in fact I 
have the old one and a more modern and larger version that I brought 
about 4 years ago to make larger batches of bread.  The old mixer is 
still going strong, but the new one is on its last legs.  I now need 
to buy a new one.

I have a choice (realistically) between a new Kenwood with a 6.7 
liter bowl, a Kitchenaid or a MagicMill with a 20 cup flour 
capacity.  Any advice would really be appreciated.

Philip