Bread-Bakers v113.n005.2

Has anyone ever had ... and I hope have a recipe for ... a Korean 
sweet bread called hoe tak?  It's a yeast bread filled with a brown 
sugary sort of syrup.  They must prepare them at home, take them to 
the markets where they sat on the ground and cook them on demand on a 
griddle (reminded me of a lefse iron).

Hoe tak is my approximation of the pronunciation.  No clue how you'd 
really spell it in English.

Lois