* Exported from MasterCook *
Bread, Liberty Lake Huckleberry
Recipe By :Liberty Lake Community Cookbook (Washington)
Serving Size : 20 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Fruit Nuts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups sugar
2/3 cup shortening
34 eggs
1/2 cup milk
1 1/2 teaspoons lemon juice
1 cup crushed pineapple
2 cups huckleberries
1 cup chopped nuts
1/2 cup coconut
Sift dry ingredients. Cream shortening and eggs. Add sifted
mixture, milk, lemon juice and pineapple; beat well. Stir in
huckleberries, nuts and coconut. Bake in 2 small greased loaf pans
or 1 greased 9 x 13" pan for approximately 45 min at 350F.
Serves 20
Source:
"Pacific Rim Cookbook"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 380 Calories; 20g Fat (48.0%
calories from fat); 14g Protein; 35g Carbohydrate; 2g Dietary Fiber;
361mg Cholesterol; 289mg Sodium. Exchanges: 1 Grain(Starch); 1 1/2
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 3 Fat; 1 Other Carbohydrates.