* Exported from MasterCook *
Bread, Easy Rice Bread
Recipe By :
Serving Size : 18 Preparation Time :0:20
Categories : Bread-Bakers Mailing List Breads
Low Fat Rice
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Amount Measure Ingredient -- Preparation Method
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2 1/4 cups white rice flour
1 cup brown rice flour
2 1/2 teaspoons xanthan gum
1 teaspoon unflavored gelatin
3 tablespoons superfine sugar
1 1/2 teaspoons salt
1 tablespoon egg substitute
1/2 cup dry milk powder
2 1/4 teaspoons active dry yeast
3 eggs
1 teaspoon cider vinegar
3 tablespoons walnut oil
1/2 cup warm water -- (110F/45C)
To help insure success have all ingredients at room temp before
proceeding. Combine the white rice flour, brown rice flour, xanthan
gum, and salt. Mix very well. The flours need to be completely combined.
Combine the gelatin, sugar, egg replacer, milk powder, beaten eggs,
vinegar and oil. Beat until well combined.
Combine the flour mixture, egg mixture and yeast together and beat
well. A standup mixture works best for this. Add tepid water to dough
if mixture is to dry. The dough should be somewhere between a normal
bread dough consistency and a batter.
Pour into greased 9x5" bread pan and allow to rise in a warm, still
place until doubled in bulk. Bake in a preheated oven at 325F (165C)
until crust is a light to medium brown. Cool ten minutes in the pan,
then to room temperature outside the pan before slicing.
Makes 1 loaf, 18 slices
Description:
""This bread is a little heavier than ordinary bread. But it is
gluten-free and easy to make." - Lindsay Schott"
Source:
"allrecipes.com"
Start to Finish Time:
"2:50"
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Per Serving (excluding unknown items): 163 Calories; 5g Fat (26.2%
calories from fat); 4g Protein; 26g Carbohydrate; 1g Dietary Fiber;
39mg Cholesterol; 206mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.