* Exported from MasterCook *
Date Scones
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Want to try
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
1 tablespoon sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons butter
1 cup dates -- chopped
2/3 cup milk
Combine the dry ingredients in a mixing bowl and cut in the butter
using a fork. Add the milk to make a soft dough, kneading slightly.
Roll out half the dough 1/2" (1 cm) thick. Spread with the dates and
cover with the remaining dough. Roll up, then roll out to a square 1"
(2.5 cm) thick. Cut in squares, then in triangles. Brush top with
melted butter and bake in oven on cold tray for 10 minutes at 450F (230C).
Source:
"wwrecipes.com"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 219 Calories; 4g Fat (15.8%
calories from fat); 4g Protein; 43g Carbohydrate; 2g Dietary Fiber;
11mg Cholesterol; 260mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1
Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.