* Exported from MasterCook *
Dried Cherry Scones 1
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Fruit Low Fat
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
1/3 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
6 tablespoons chilled butter -- cut into small pieces
2/3 cup dried sour cherries
1/2 cup buttermilk
1 teaspoon vanilla extract
1 egg
Sift the dry ingredients together into a large mixing bowl. Cut the
butter into the flour mixture using a pastry blender or the tines of
a fork until the mixture resembles coarse crumbs. Stir in the
remaining ingredients to form a soft dough, mixing as little as
possible. Pat the dough into an 8" (20 cm) circle on an ungreased
baking sheet. Cut into 8 wedges using a serrated knife. Bake in a
preheated 400F (200C) oven for 18 to 20 minutes, until a toothpick
inserted in the center of one of the scones comes out clean. Cool
slightly before serving.
Makes 8 scones.
Source:
"wwrecipes.com"
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Per Serving (excluding unknown items): 163 Calories; 1g Fat (5.9%
calories from fat); 5g Protein; 33g Carbohydrate; 1g Dietary Fiber;
27mg Cholesterol; 196mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 0 Fat; 1/2 Other Carbohydrates.