* Exported from MasterCook *
Cheddar-JalapeRecipe By :
Serving Size : 8 Preparation Time :0:20
Categories : Bread-Bakers Mailing List Breads
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon kosher salt
6 tablespoons cold unsalted butter -- cut into small pieces
4 ounces sharp white Cheddar -- or orange , coarsely grated
2 jalape 1 large egg
1/2 cup heavy cream
1 tablespoon heavy cream
Heat oven to 425F. Line a baking sheet with parchment.
In a large bowl, whisk together the flour, sugar, baking powder, and
salt. Add the butter and, using a pastry blender or two knives, cut
it in until the mixture forms small crumbs. Add the Cheddar,
jalapeÎnter of the mixture.
In a bowl, whisk together the egg and 1/2 cup heavy cream. Add to the
flour mixture and, using a fork, gently stir until incorporated (do
not overmix). Bring the dough together into a ball.
On a lightly floured surface, shape the dough into an 8" round (about
1" thick). Using a 2 1/2" round cookie cutter, cut the dough into
circles and transfer to the prepared baking sheet. Reroll and cut the
scraps. Brush tops with the remaining tablespoon cream. Bake until
golden brown, 10 to 12 minutes.
Yields: 8 scones
Description:
"Gooey Cheddar and hot jalapesavory flavor to often-sweet scones."
Source:
"Womansday.com"
Start to Finish Time:
"0:35"
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Per Serving (excluding unknown items): 329 Calories; 20g Fat (55.7%
calories from fat); 8g Protein; 29g Carbohydrate; 1g Dietary Fiber;
88mg Cholesterol; 406mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 3 1/2 Fat; 0 Other Carbohydrates.