* Exported from MasterCook *
Pepper-Cheese Bread
Recipe By :
Serving Size : 10 Preparation Time :0:20
Categories : Bread-Bakers Mailing List Breads
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour -- to 3 1/4C
1 package active dry yeast
1 1/2 teaspoons cracked black peppercorn
1/2 teaspoon salt
1 cup warm water -- (120F to 130F)
2 tablespoons olive oil
1/2 cup shredded provolone cheese -- (2 oz)
1/4 cup parmesan cheese -- grated
1 whole egg white -- slightly beaten
1 tablespoon water
In a large mixing bowl stir together 1 cup of the flour, the yeast,
pepper, and salt. Add 1 cup warm water and oil. Beat with an electric
mixer on low to medium speed for 30 seconds, scraping the sides of
the bowl. Beat on high speed for 3 minutes. Using a wooden spoon,
stir in as much of the remaining flour as you can.
On a lightly floured surface, knead in enough of the remaining flour
to make a stiff dough that is smooth and elastic (8 to 10 minutes
total). Shape into a ball. Place in a greased bowl; turn once to
grease surface. Cover and let rise in a warm place until double (1 to
1-1/4 hours).
Punch dough down. Turn out onto a lightly floured surface. Cover and
let rest 10 minutes. Meanwhile, lightly grease a large baking sheet.
Roll the dough into a 12x10" rectangle. Sprinkle provolone cheese and
Parmesan or Romano cheese on top of dough. Roll up, jellyroll style,
starting from a long side. Moisten edge with water and seal. Taper
ends. Place, seam side down, on prepared baking sheet. Cover and let
rise until nearly double (30 to 45 minutes).
With a sharp knife, make 3 or 4 diagonal cuts about 1/4" deep across
the top of the loaf. Brush the loaf with a mixture of the egg white
and 1 tbsp water. Bake in a 375F oven for 15 minutes. Brush again
with egg white mixture. Bake for 20 to 25 minutes more or until loaf
sounds hollow when tapped. Remove from baking sheet and cool on a wire rack.
Yield:
Serves 10 to 12
Source:
"raleys.com"
Start to Finish Time:
"0:40"
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Per Serving (excluding unknown items): 153 Calories; 5g Fat (31.7%
calories from fat); 6g Protein; 20g Carbohydrate; 1g Dietary Fiber;
6mg Cholesterol; 209mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 1 Fat.