* Exported from MasterCook *
Bread, Walnut Streusel
Recipe By :
Serving Size : 18 Preparation Time :0:20
Categories : Bread Bread-Bakers Mailing List
Low Fat Nuts
Amount Measure Ingredient -- Preparation Method
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Streusel:
2/3 cup packed brown sugar
2/3 cup old-fashioned oats
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
dash salt
4 tablespoons butter -- melted
4 tablespoons finely chopped walnuts
Bread:
butter -- for greasing the pan
2 cups all-purpose flour -- (9 oz)
1/2 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons butter -- softened
2/3 cup granulated sugar
3 eggs
1 teaspoon vanilla extract
1 cup buttermilk
Preheat oven to 350F. Butter a standard loaf pan.
To make the streusel whisk together the brown sugar, oats, flour,
cinnamon and salt in a medium bowl. Stir in the melted butter until
well combined. Stir in nuts. Set aside.
To make the bread: in a medium bowl whisk together the flour, baking
soda, baking powder and salt.
In a separate large mixing bowl or the bowl of a stand mixer cream
butter and sugar together on medium speed 3 minutes. Add eggs, 1 at
time beating well after each one; beat in vanilla.
On low speed add the flour in 3 additions alternating with the
buttermilk, beat just until combined.
Add just a little more than half the batter to the pan, spreading
evenly over the bottom. Sprinkle 2/3 the streusel mixture evenly over
the top. Cover with the remaining batter. Sprinkle the remaining
streusel over top.
Bake at 350F for 45-50 minutes or until a wooden pick inserted in
center comes out with just a few moist crumbs clinging. Cool pan 10
minutes on a wire rack. Turn out and cool completely, top up on wire rack.
Description:
"A quick bread recipe laced with ribbons of streusel filling and
crowned with a crunchy topping made of walnuts, oats, cinnamon and
brown sugar."
Source:
"cinnamonspiceandeverythingnice.com"
S(Internet address):
"http://www.cinnamonspiceandeverythingnice.com/recipe-index/?recipe_id=6037601";
Start to Finish Time:
"0:50"
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Per Serving (excluding unknown items): 216 Calories; 8g Fat (34.0%
calories from fat); 4g Protein; 31g Carbohydrate; 1g Dietary Fiber;
51mg Cholesterol; 182mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.