Home Bread-Bakers v114.n001.6
[Advanced]

Bread Machine Rolls

Reggie Dwork <reggie@jeff-and-reggie.com>
Thu, 02 Jan 2014 11:16:44 -0800
v114.n001.6
* Exported from MasterCook *

                             Bread Machine Rolls

Recipe By     :MERISSA
Serving Size  : 12    Preparation Time :0:00
Categories    : Bread Machine                   Breads/Muffins/Rolls
                  Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1                cup  warm water
    2        tablespoons  melted butter
    1                     egg
    2        tablespoons  sugar
    1         tablespoon  powdered milk
       1/2      teaspoon  salt
    3 1/4           cups  flour
    2 1/2      teaspoons  yeast

These rolls are simple, light and fluffy, and perfect for many 
different uses. The original recipe says it makes 12 but I've made 
them many times and I prefer to make 9 slightly larger instead.

Put ingredients in the order listed into the bread machine.

Run on the Dough cycle. After the cycle is finished take out the 
dough and form it into balls (9 or 12 balls, your preference!) Let 
them rise in a warm place for 40 min.  Bake at 375F for 15-18 
min.  After you take them out of the oven brush melted butter on the 
tops and the sides.

Source:
    "littlehouseliving.com"
S(Internet address):
    "http://www.littlehouseliving.com/bread-machine-rolls.html";
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 165 Calories; 4g Fat (20.1% 
calories from fat); 4g Protein; 28g Carbohydrate; 1g Dietary Fiber; 
25mg Cholesterol; 126mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 1/2 Fat; 0 Other Carbohydrates.