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Gluten-free baking

"Schmitt, Barbara E." <BSchmitt@goulstonstorrs.com>
Tue, 18 Feb 2014 16:34:35 +0000
v114.n008.5
The King Arthur recipe for pie crust is actually very good.  Leave 
out the sugar and add savory ingredients, and you have crackers.

Trader Joe markets a gluten free flour that seems very close, if not 
identical, to the King Arthur blend.  Somewhat cheaper and no 
shipping costs, if you have a TJ near you.

Good luck!

Barbara