* Exported from MasterCook *
Bread, Blueberry Banana
Recipe By :by Laurie T, TX
Serving Size : 21 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Fruit
Amount Measure Ingredient -- Preparation Method
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1/2 cup shortening
1 cup sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 medium bananas -- ripe, mashed
1 cup fresh blueberries
These tender golden loaves combine bueberries and bananas. Whether
you enjoy a slice as a snack or for breqakfast, this bread is so
flavorful, you won't need butter.
1. In lg bowl, cream the shortening and sugar until light and
fluffy. Beat in eggs and vanilla. Combine the flour, baking soda
and salt; gradually add creamed mixture beating just until
combined. Stir in bananas. Fold in blueberries.
2. Pour into 3 greased 5 3/4 x 3 x 2" loaf pans. Bake at 350F for
30-35 min or until a toothpick inserted near the center comes out
clean. Cool for 10 min before removing from pans to wire racks.
TIP: Bake and Freeze Breakfasts
We enjoy homemade muffins for breakfast, so I make lg batches of
baked goods. They keep for about 2 months in the resealable bags in
the freezer. by Laurie T, TX
Source:
"Taste of Home Most Requested Recipes of 2014"
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Per Serving (excluding unknown items): 146 Calories; 6g Fat (33.9%
calories from fat); 2g Protein; 22g Carbohydrate; 1g Dietary Fiber;
20mg Cholesterol; 118mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates.