* Exported from MasterCook *
Bread, Parmesan Pull Aparts
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Amount Measure Ingredient -- Preparation Method
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2 teaspoons active dry yeast
1 teaspoon mild honey -- or sugar
2/3 cup warm milk -- (105-115F), divided
2 1/2 cups all-purpose flour -- plus
2 tablespoons all-purpose flour -- for sprinkling
1 1/4 cups grated parmesan cheese -- (grated with a rasp)
1 teaspoon salt
3 large eggs
5 tablespoons unsalted butter -- cut into T pcs and softened
1 tablespoon water
1. Stir together yeast, honey and 2/3C warm milk in mixer bowl and
let stand until foamy, about 5 min. Whisk together flour (2 1/2C),
cheese and salt, then mix into yeast mixture with remaining 1/3C warm
milk at low speed. At med speed, beat in 2 eggs, 1 at a time. Then
beat until soft dough forms almost 3 min. Beat in butter 1T at a
time, until dough is elastic, about 2 min.
2. Scrape dough ito center; sprinle with 2T flour. Cover with
plastic and a kitchen towel and let dough rise at room temp until
doubled, 1 1/2-2 hrs.
3. Punch down dough (do not knead) and turn out onto a floured
surface. Cut into 12 pieces and roll each piece into a ball by
cupping your hand and pushing dough against work surface as you
roll. Arrange rolls 1" apart in a buttered 9x2" round cake pan and
cover with a kitchen towel. Let dough rise until dough fills pan, 1-1 1/2 hrs.
4. Preheat oven to 375F. Whisk together remaining egg with water
and brush on roll tops. Bake until golden, 20-25 min. Loosen edges
from pan with a knife and invert onto a rack, then flip and cook.
Note
Rolls can be frozen 1 month. Thaw, then reheat on a baking sheet in
a 350F oven for 5-10 min.
Description:
"These rolls are similar to brioche, but much easier to make."
Source:
"Epicurious Crowd Pleasers, April 2014"
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Per Serving (excluding unknown items): 210 Calories; 9g Fat (40.1%
calories from fat); 9g Protein; 23g Carbohydrate; 1g Dietary Fiber;
74mg Cholesterol; 358mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.