* Exported from MasterCook *
Bread, Italian Bread Baked on a Pizza Stone
Recipe By :Diane
Serving Size : 24 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Italian
Low Fat
Amount Measure Ingredient -- Preparation Method
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3 cups unbleached flour
1 tablespoon light brown sugar
1 1/3 cups warm water -- (110 F/45C)
1 1/2 teaspoons salt
1 1/2 tablespoons olive oil
1/4 ounce active dry yeast
1 egg
1 tablespoon water
2 tablespoons cornmeal
Original recipe makes 2 - 1 pound loaves
Place flour, brown sugar, warm water, salt, olive oil and yeast in
the pan of the bread machine in the order recommended by the
manufacturer. Select dough cycle; press Start.
Place pizza stone in oven and preheat to 375F (190C). Oven must be
preheated at least 30 minutes before baking.
Deflate the dough and turn it out onto a lightly floured surface.
Form dough into two loaves. Place the loaves seam side down on a
cutting board generously sprinkled with cornmeal. Cover the loaves
with a damp cloth and let rise until doubled in volume, about 40 minutes.
In a small bowl, beat together egg and 1T water. Brush the risen
loaves with egg mixture. Make a single long, quick cut down the
center of the loaves with a sharp knife. Gently shake the cutting
board to make sure that the loaves are not sticking. If they stick,
use a spatula or pastry knife to loosen. Slide the loaves onto the
pizza stone with one quick but careful motion.
Bake in preheated oven for 30 to 35 minutes, or until loaves sound
hollow when tapped on the bottom.
Description:
""Delicious Italian bread made in the bread machine and then
baked on a pizza stone. Wonderful!""
Source:
"allrecipes.com"
S(Internet address):
"http://allrecipes.com/Recipe/Italian-Bread-Baked-on-a-Pizza-Stone";
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Per Serving (excluding unknown items): 65 Calories; 1g Fat (14.8%
calories from fat); 2g Protein; 12g Carbohydrate; trace Dietary
Fiber; 9mg Cholesterol; 137mg Sodium. Exchanges: 1 Grain(Starch); 0
Lean Meat; 0 Fat; 0 Other Carbohydrates.