* Exported from MasterCook *
Bread, Torrejon Oatmeal Bread
Recipe By :CARRIZALES
Serving Size : 20 Preparation Time :0:20
Categories : Bread Bread-Bakers Mailing List
Grains Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups water
3 cups rolled oats
1 tablespoon salt
2/3 cup brown sugar
2 tablespoons shortening
1/2 ounce active dry yeast
1 teaspoon sugar -- white
1/4 cup warm water -- (110 F/45C)
6 1/2 cups bread flour
1. In a large saucepan, heat the water, oatmeal and salt until it
bubbles. Add the brown sugar and shortening; stir until melted.
Remove from heat and let cool until lukewarm.
2. In a small bowl, dissolve yeast and sugar in warm water. Let
stand until creamy, about 10 minutes.
3. In a large bowl, combine the yeast mixture, oats mixture and 2
cups flour; stir well to combine. Stir in the remaining flour, 1/2 C
at a time, beating well after each addition. When the dough has
pulled together, turn it out onto a lightly floured surface and knead
until smooth and elastic, about 8 minutes. Lightly oil a large bowl,
place the dough in the bowl and turn to coat with oil. Cover with a
damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
4. Deflate the dough and turn it out onto a lightly floured
surface. Divide the dough into two equal pieces and form into loaves.
Place the loaves into two lightly greased 9x5" loaf pans. Cover the
loaves with a damp cloth and let rise until doubled in volume, about
30 minutes. Meanwhile, preheat oven to 350F (175C).
5. Bake in preheated oven for about 40 to 45 minutes or until loaf
tops are golden brown and the bottom of a loaf sounds hollow when tapped.
Original recipe makes 2 - 9x5" loaves
Description:
"This is a great hearty bread to go with soup, or to use as
toast. It's easy to make and even freezes well."
Source:
"allrecipes.com"
S(Internet address):
"http://allrecipes.com/Recipe/Torrejon-Oatmeal-Bread";
Start to Finish Time:
"2:10"
T(cook):
"0:45"
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Per Serving (excluding unknown items): 240 Calories; 3g Fat (10.7%
calories from fat); 8g Protein; 46g Carbohydrate; 2g Dietary Fiber;
0mg Cholesterol; 325mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0
Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates.