* Exported from MasterCook *
Bread, Chocolate Zucchini Bread
Recipe By :Adapted from: The Red Hat Society Cookbook
Serving Size : 30 Preparation Time :0:00
Categories : Breads/Muffins/Rolls Vegetables
Amount Measure Ingredient -- Preparation Method
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3 eggs
1 1/2 cups sugar
1 cup vegetable oil -- or see note
1 teaspoon vanilla extract
2 cups grated zucchini
3 cups all-purpose flour -- sifted
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
3 ounces instant chocolate pudding
1/2 cup pecans -- chopped, optional
1/2 cup chocolate chips
Note: or 1/2C vegetable oil + 1/2C cup applesauce
Preheat oven to 350F.
In a large mixing bowl beat the eggs, sugar, oil, (or oil applesauce
combination) and vanilla extract. Fold in the zucchini. Sift the
flour and combine with salt, baking soda and baking powder, cinnamon
and pudding mix.
Add to the egg mixture and mix well. Fold in the nuts if using and
the chocolate chips. Pour into two greased loaf pans or 4 mini loaf pans.
Bake for one hour, or until wooden toothpick comes out clean. Cool on
rack for 10 minutes before removing from pans. Cool completely. If
making mini loaves bake for 20 - 25 minutes.
Yield: 2 loaves or 4 - 5 mini loaves
Source:
"Mommy's Kitchen"
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Per Serving (excluding unknown items): 198 Calories; 10g Fat (45.7%
calories from fat); 2g Protein; 25g Carbohydrate; 1g Dietary Fiber;
21mg Cholesterol; 139mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 2 Fat; 1 Other Carbohydrates.