Bread-Bakers v114.n021.1

>From: "Phyllis O'Neil" <phyllis.oneil@gmail.com>
>
>Lobo, do you use the oil, Crisco, and flour mix to oil bowls for 
>rising dough? Or just for baking pans?

I never bother greasing bowls for rising dough, but see no reason why 
not to use it for both.  Lois