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Steakhouse Black Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Wed, 21 May 2014 17:44:10 -0700
v114.n021.3
* Exported from MasterCook *

                           Bread, Steakhouse Black

Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    : Bread                           Bread Machine
                  Bread-Bakers Mailing List       Grains
                  Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1 1/3           cups  strong brewed coffee -- room temperature
       1/4           cup  vegetable oil
       1/4           cup  dark molasses
    2        tablespoons  brown sugar
    1                cup  whole wheat flour
    1                cup  rye flour
    2               cups  bread flour
    2        tablespoons  unsweetened cocoa powder
    1 1/2      teaspoons  salt
    2 1/2      teaspoons  active dry yeast -- or bread machine yeast

Place all ingredients in bread machine pan in order suggested by 
manufacturer. Select Dough cycle. When the machine indicates the end 
of the final rise, remove the dough.

Preheat the oven to 375F (190C). Shape the dough into 12 dinner 
rolls, or one 9x5 inch loaf. Let rise until doubled in size while the 
oven preheats, they should rise quickly.

Bake for 20 minutes in the preheated oven for rolls, or 35 minutes 
for a loaf, or until the loaf sounds hollow when tapped on the bottom.

Can make 12 rolls

S(Internet Address):
    "http://allrecipes.com/recipe/steakhouse-black-bread/";
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 215 Calories; 5g Fat (22.1% 
calories from fat); 5g Protein; 37g Carbohydrate; 2g Dietary Fiber; 
0mg Cholesterol; 272mg Sodium.  Exchanges: 2 Grain(Starch); 0 Lean 
Meat; 1 Fat; 1/2 Other Carbohydrates.