* Exported from MasterCook *
Bread, Chai Tea-Spiced Banana
Recipe By :Maureen Callahan
Serving Size : 0 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fruit
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups mashed ripe banana -- about 3
1/3 cup plain fat-free yogurt
5 tablespoons butter -- melted
2 large eggs
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 1/4 cups all-purpose flour -- (10 oz)
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1 1/4 teaspoons vanilla extract -- divided
cooking spray
1/3 cup powdered sugar
1 1/2 teaspoons 1% low-fat milk
1. Preheat oven to 350F.
2. Combine first 4 ingredients in a bowl; beat with a mixer at
medium speed just until blended. Add sugars; beat at medium just until blended.
3. Weigh or spoon flour into dry measuring cups. Combine flour,
soda, and salt. Add flour mixture to banana mixture; beat just until blended.
4. Combine cardamom and next 3 ingredients. Stir 1 1/2 teaspoons
spice mixture and 1 teaspoon vanilla into batter. Pour into a 9 x 5"
loaf pan coated with cooking spray. Bake at 350F for 65 minutes or
until a wooden pick inserted in center comes out clean. Cool 10
minutes in pan on wire rack. Remove from pan; cool.
5. Combine remaining spice mixture, remaining vanilla, powdered
sugar, and milk. Drizzle over bread.
Yield: Serves 16 (serving size: 1 slice)
Description:
"kid-friendly recipe"
Source:
"cooking Light, MAY 2012"
Start to Finish Time:
"1:33"
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Per Serving (excluding unknown items): 3027 Calories; 72g Fat (21.2%
calories from fat); 51g Protein; 554g Carbohydrate; 17g Dietary
Fiber; 581mg Cholesterol; 2851mg Sodium. Exchanges: 14
Grain(Starch); 1 1/2 Lean Meat; 5 Fruit; 1/2 Non-Fat Milk; 12 1/2
Fat; 16 1/2 Other Carbohydrates.