* Exported from MasterCook *
Bread, Seeded Braided
Recipe By :davesnyd
Serving Size : 12 Preparation Time :3:00
Categories : Bread Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups water warmed
2 tablespoons sugar
1 tablespoon yeast
2 ounces olive oil
1/2 tablespoon salt
1/2 tablespoon garlic powder
3 cups white wheat flour -- King Arthur
2 ounces sesame seeds
2 ounces poppy seeds
2 ounces white chia seeds
2 ounces flax seeds
Proof yeast in water with sugar.
Mix in olive oil, salt, garlic powder.
Mix in flours and knead well.
Allow to rise for 1 1/2 hour.
Shape into eight long strands.
Wet a towel. Take each strand and wrap with towel; squeeze a bit to
moisten well.
Roll the strand in one of the four seeds.
When all eight strands have been coated, create two braided breads
using a four-strand braid.
Allow to rise for an hour.
Bake at 375F until done -- about 20-30 minutes
Description:
"Braided seed bread based on the King Arthur recipe:
http://www.kingarthurflour.com/recipes/crunchy-seed-braid-recipe";
Source:
"myrecipes.com"
T(cook):
"0:30"
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Per Serving (excluding unknown items): 253 Calories; 13g Fat (42.5%
calories from fat); 8g Protein; 31g Carbohydrate; 6g Dietary Fiber;
0mg Cholesterol; 275mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean
Meat; 2 1/2 Fat; 0 Other Carbohydrates.