* Exported from MasterCook *
Bread, Snickerdoodle Pumpkin Walnut
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Grains Nuts
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
1 1/2 cups white whole wheat flour -- or all-purpose flour
2 cups packed light brown sugar
1/3 cup granulated sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon freshly grated nutmeg
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon cloves
15 ounces canned pumpkin puree -- or just under two cups
1 cup vegetable oil
1/3 cup honey
1/3 cup water
1/2 cup chopped walnuts
FOR THE STREUSEL TOPPING:
1/2 cup flour
1/2 cup granulated sugar
1/2 teaspoon salt
2 tablespoons cinnamon
2 tablespoons butter -- can doubled the butter to make it
extra-good
Preheat oven to 350F. Place a rack in the center of the oven. Grease
and flour two loaf pans and set aside.
In a large bowl, whisk together flours, sugars, baking soda, baking
powder, salt and spices. In a medium bowl, carefully whisk together
pumpkin puree, oil, honey and water. Add walnuts
Add the wet ingredients to the dry ingredients and use a spatula to
fold all of the ingredients together. Make sure to scrape the bottom
of the bowl well, incorporating all the dry ingredients.
Divide the dough between the two greased pans and sprinkle with the
streusel topping. Bake for 1 hour to 1 hour and 15 minutes, or until
a skewer inserted in the center comes out clean. Remove from the
oven. Let rest in the pans for 15 minutes, then invert onto a cooling
rack. Delicious served warm with a smear of butter!
Source:
"justapinch.com"
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Per Serving (excluding unknown items): 355 Calories; 14g Fat (35.0%
calories from fat); 4g Protein; 56g Carbohydrate; 3g Dietary Fiber;
3mg Cholesterol; 333mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1/2 Vegetable; 3 Fat; 2 1/2 Other Carbohydrates.