* Exported from MasterCook *
Bread, Sesame Dinner Rolls
Recipe By :
Serving Size : 16 Preparation Time :0:20
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Low Fat
Amount Measure Ingredient -- Preparation Method
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16 ounces wheat bread dough -- frozen loaf
1/4 cup sesame seeds
2 tablespoons yellow cornmeal
2 tablespoons grated or finely shredded Parmesan cheese
1 teaspoon lemon-pepper seasoning
3 tablespoons butter -- melted
1. Thaw dough according to package directions. Grease a 9x9x2" square
baking pan; set aside. In a shallow dish or small bowl combine sesame
seeds, cornmeal, Parmesan cheese, and lemon-pepper seasoning. Place
butter in a second dish. Cut the bread dough into 16 equal pieces.
Shape each piece into a ball by pulling and pinching dough
underneath. Roll dough pieces in butter, then in the seasoning
mixture to lightly coat. Arrange dough pieces, smooth sides up, in
prepared pan.
2. Cover pan with waxed paper and let rise in a warm place until
nearly double in size (45 to 60 min). After 35 min, preheat oven to 375F.
3. Bake, uncovered, about 25 min or until golden brown. Remove rolls
from pan to a wire rack. Cool slightly before serving.
Variation
Garlic-Herb Rolls: Prepare as directed, except omit lemon-pepper
seasoning and ad dried Italian seasoning, crushed, and 1/2t garlic powder.
Source:
"Big Oven"
S(Internet address):
"http://bigoven.com/recipe/557949/To-Die-for-Cream-Cheese-Bread";
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Per Serving (excluding unknown items): 39 Calories; 3g Fat (78.4%
calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber;
6mg Cholesterol; 34mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean
Meat; 1/2 Fat.