* Exported from MasterCook *
Bread, Rosemary Apricot
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Fruit
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water -- plus
1 tablespoon water
1 tablespoon margarine or butter -- softend
3 cups bread flour
1 tablespoon sugar
1 1/2 teaspoons salt
1 teaspoon dried rosemary
1 teaspoon quick active dry yeast -- or bread machine yeast
2/3 cup dried apricots -- cut into forths
cornmeal
Try This: The wonderful lemony, pine flavor of rosemary also
complements other dried fruits. For a flavor twist, dried peaches or
apples, cut into 1/2" pieces, can be used instead of the apricots.
Measure carefully, plain all ingredients except apricots and cornmeal
in bread machine pan in the order rcommended by the
manufacturer. Add apricots at the Raisin/Nut signal.
Select Dough/Manual cycle. Do not use delay cycles.
Remove dough from pan, using lightly floured hands. Cover and let
rest 10 min on lightly floured surface.
Grease lg cookie sheet; sprinkle with cornmeal. Shape dough into
round loaf, about 5" in diameter and 3" high. Roll top of loaf on
lightly floured surface; place floured side up on cookie
sheet. Cover and let rise in warm place 40-50 min or until about 7
1/2" in diameter.
Heat oven to 400F. Make slashes, 1/4" deep, in tic-tac-toe pattern
on top of loaf, using sharp knife. Spray with water. Bake 10 min,
spraying 3 times with water. Bake 20-25 min longer or until loaf is
golden brown and sounds hollow when tapped. Remove from cookie sheet
to wire rack; cool.
Source:
"Betty Crocker Bread Machine Cookbook"
S(Internet address):
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Per Serving (excluding unknown items): 116 Calories; 1g Fat (9.3%
calories from fat); 3g Protein; 23g Carbohydrate; 1g Dietary Fiber;
2mg Cholesterol; 209mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 0 Fat; 0 Other Carbohydrates.