* Exported from MasterCook *
Bread, Wild Rice and Apple
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Fruit
Grains Low Fat
Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb: -- 2 lb:
1 cup water -- 1 1/4C
1 tablespoon molasses -- 2T
1 tablespoon vegetable oil -- 2T
1 1/2 cups bread flour -- 2C
1 1/2 cups whole wheat flour -- 2C
1/2 cup cooked wild rice -- 2/3C
1 teaspoon dried thyme leaves -- 1 1/2t
1 teaspoon salt -- 1 1/2t
1 1/3 teaspoons quick active dry yeast -- or bread machine
yeast 1 3/4t
2/3 cup chopped unpeeled cooking apple -- 3/4" C
Makes 1 1/2 lb - 12 slices or 2 lb - 16 slices
Try This: Another rice, such a brown or basmati, can be used instead
of the wild rice. Or if you have several types of leftover cooked
rice, mix them together for the amount needed in the recipe This
bread is also great when making stuffing.
Make one 1 1/2 lb recipe with bread machine that use 3C flour, or
make 2 lb recipe with bread machine that use 4 flour.
Measure carefully, placing all ingredients except apple in bread
machine pan in the order recommended by the manufacturer. Add apple
at the Raisin/Nut signal.
Select Whole wheat or basic/white cycle. Use Med or Light crust
color. Do not use delay cycles. Do not use rapid cycle. Remove
baked bread from pan and cool on wire rack.
Source:
"Betty Crocker Bread Machine Cookbook"
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Per Serving (excluding unknown items): 139 Calories; 2g Fat (11.2%
calories from fat); 4g Protein; 27g Carbohydrate; 2g Dietary Fiber;
0mg Cholesterol; 180mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.