* Exported from MasterCook *
Bread Machine Bagels, Homemade #1
Recipe By :by MERISSA
Serving Size : 0 Preparation Time :0:00
Categories : Bread Machine Breads/Muffins/Rolls
Amount Measure Ingredient -- Preparation Method
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1 1/8 cups warm water
1 1/2 teaspoons salt
2 tablespoons sugar
3 cups flour
2 1/4 teaspoons yeast
Add ingredients in order listed to the bread machine. Run on a
"Dough" cycle. After the cycle finished take out the dough and let it
rest for a minute.
Form the dough into 9 balls. Put your finger through the middles.
Flatten the bagels around the holes. Let them rise for 10 minutes in
a warm place with a clean towel over the top.
Drop the bagels in boiling water with a little bit of sugar added.
Boil for 1 minute on each side of the bagels. After you remove the
bagel from the water lay on a greased, cornmeal sprinkled cookie
sheet. Brush the tops with eggwhites.
Bake at 375F for 20 -25 or until browned on the tops. They aren't the
prettiest to look at but they sure are light and fluffy!
Source:
"Little House Living"
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Per Serving (excluding unknown items): 1488 Calories; 4g Fat (2.5%
calories from fat); 42g Protein; 315g Carbohydrate; 13g Dietary
Fiber; 0mg Cholesterol; 3218mg Sodium. Exchanges: 19 Grain(Starch);
1/2 Lean Meat; 1 1/2 Other Carbohydrates.