* Exported from MasterCook *
Bread, Strawberry #1
Recipe By :by Susan Whempner
Serving Size : 18 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fruit Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
For bread:
1 1/2 cups flour
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons baking soda
1 egg
milk
1/3 cup canola oil
1/2 Tahitian Vanilla Bean seeds -- Marx Foods
1/2 cup chopped strawberries -- (thawed frozen or use fresh)
For glaze:
1/4 cup strawberries -- 2
2 tablespoons cream
1 cup powdered sugar
1/2 vanilla bean seeds
3 teaspoons cream -- or 4t
Preheat the oven to 350F. Chop the strawberries and set aside. In a
mixing bowl, sift together the flour, sugar, salt and baking powder
and set aside. Whisk the egg in a measuring cup and add enough milk
to make 1 cup. Whisk together the oil, egg and milk, and vanilla bean
seeds. Add to dry ingredients and mix until combined. Gently fold in
the chopped strawberries. Bake for 45 minutes to 1 hour, or until
done and top is golden. Cool completely.
For the glaze, put 1/4 cup of strawberries and 2 tablespoons of cream
in a food processor and pulse until pureed. You will only need 3
teaspoons of this mixture. You can freeze the rest and add it to your
next smoothie! In a small mixing bowl, measure out 1 cup of powdered
sugar, vanilla bean seeds, 3 teaspoons of strawberry puree and 3 - 4
teaspoons cream. Mix well and drizzle over the cooled loaf.
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PerServing (excluding unknown items): 144 Calories; 5g Fat (31.3%
calories from fat); 2g Protein; 23g Carbohydrate; trace Dietary
Fiber; 14mg Cholesterol; 204mg Sodium. Exchanges: 1/2 Grain(Starch);
0 Lean Meat; 0 Fruit; 1 Fat; 1 Other Carbohydrates.