* Exported from MasterCook *
Bread, Chocolate-Cherry Loaf
Recipe By :
Serving Size : 24 Preparation Time :0:20
Categories : Bread Desserts
Fruit Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup cocoa powder
1/3 cup sugar -- plus 1 tablespoon
3/4 cup sugar
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/3 cup oil
1/2 teaspoon almond extract
1 cup sour cream
1/2 cup dried cherries -- chopped
3 tablespoons mini chocolate chips
1. Heat oven to 350F. Coat 3, 5-3/4 x 3 x 2-1/8" loaf pans with
nonstick cooking spray.
2. In small bowl, whisk cocoa powder, 1/3 cup of the sugar and 1/3
cup water until smooth. Set aside.
3. In a large bowl, whisk flour, baking powder, baking soda and salt.
In a medium-size bowl, whisk together remaining 3/4 cup sugar, the
eggs, oil and almond extract. Whisk in sour cream.
4. Stir sour cream mixture into flour mixture until blended. Stir
1-1/2 cups of the batter into the cocoa mixture, along with the
chopped cherries, until no white streaks remain. Dollop alternating
spoonfuls of batter into prepared pans. Swirl batters together with a
butter knife until marbled in appearance. Top each loaf with 1
tablespoon mini chips.
5. Bake at 350F for 35 minutes, until toothpick inserted in center of
loaves comes out clean. Cool loaves in pans on wire rack for 10
minutes, then remove directly to rack to cool completely.
Note:
Batter may be baked as one 9 x 5 x 3" loaf; increase baking time to
45 to 50 minutes; test center of loaf with a toothpick before removing.
Source:
"Familycircle.com"
S(Internet address):
"http://www.familycircle.com/recipe/breads/cottage-cheese-and-rosemary-bread/";
T(bake):
"0:35"
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Per Serving (excluding unknown items): 152 Calories; 6g Fat (36.0%
calories from fat); 2g Protein; 23g Carbohydrate; 1g Dietary Fiber;
22mg Cholesterol; 77mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.