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Bread-Bakers v114.n045
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November 16, 2014 [v114.n045]
reason for malt as a sweetener
From
: michael arnoldi <michaelarnoldi@gmail.com>
Cranberry Muffins
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Almond Muffins
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Buttermilk-Sage Dinner Rolls
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Whole Wheat Salted Pretzel Bread Bowls
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Whole Wheat Date Bread
From
: Reggie Dwork <reggie@jeff-and-reggie.com>