* Exported from MasterCook *
Muffins, Almond
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Nuts
Amount Measure Ingredient -- Preparation Method
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1 medium egg -- beaten
2 cups flour
3/4 cup milk
1/2 cup almonds -- chopped
1/2 cup sugar
1/2 cup oil
3 teaspoons baking powder
1/2 teaspoon almond extract
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
Mix together the egg, milk, oil and almond extract.
In another bowl, mix together the flour, sugar, baking powder,
nutmeg, cinnamon, salt and chopped almonds.
Mix the two mixtures.
Bake at 390F for about 15 minutes.
Serves 8
Source:
"muffinrecipes.com"
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Per Serving (excluding unknown items): 360 Calories; 20g Fat (49.3%
calories from fat); 7g Protein; 40g Carbohydrate; 2g Dietary Fiber;
30mg Cholesterol; 238mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Non-Fat Milk; 3 1/2 Fat; 1 Other Carbohydrates.