* Exported from MasterCook *
Bread, Christmas Eggnog
Recipe By :By luvcook'n
Serving Size : 10 Preparation Time :0:15
Categories : Bread Bread-Bakers Mailing List
Fruit Holidays
Nuts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup packed brown sugar
1/2 cup white sugar
1 large egg
1/4 cup butter -- or 1/4C hard margarine, melted
1 1/2 cups eggnog
1 teaspoon vanilla extract -- or 1 ts rum
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2/3 cup chopped pecans -- or walnuts
1 cup mixed glace fruit -- cut
Beat sugar and egg in mixing bowl.
Beat in melted butter.
Add eggnog and extract. Mix.
Sift flour, baking powder, salt, cinnamon and nutmeg over the eggnog mixture.
Stir until moistened.
Mix in nuts and fruit.
Turn into greased 9x9x3" loaf pan.
Bake at 350F for about 1 hour until an inserted wooden pick comes out clean.
Let stand for 20 minutes.
Turn out onto rack to cool.
Variations: Use measurements above and substitute for pecans and dried fruit:
Pecan and Dried Cranberries.
Pineapple and Coconut (drain pineapple).
Walnut and Raisin (raisins soaked in Apricot brandy or any other
fruity juice and then drained).
Makes 10 servings
Source:
"cookingclub.com"
Start to Finish Time:
"1:15"
T():
"1:00"
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Per Serving (excluding unknown items): 431 Calories; 14g Fat (28.4%
calories from fat); 7g Protein; 71g Carbohydrate; 2g Dietary Fiber;
56mg Cholesterol; 456mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 1 Fruit; 2 1/2 Fat; 2 Other Carbohydrates.