* Exported from MasterCook *
Bread, Christmas Jewelled Cranberry and Walnut in Bread Machine
Recipe By : French Tart
Serving Size : 4 Preparation Time :0:15
Categories : Bread Bread Machine
Bread-Bakers Mailing List Christmas
Holidays Nuts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
360 ml tepid water
3 tablespoons olive oil
2 teaspoons salt
3 teaspoons brown sugar
2 tablespoons nonfat dry milk powder
570 grams white bread flour
7 grams dry yeast
100 grams dried cranberries
50 grams walnut pieces
Place all the ingredients, EXCEPT the walnuts & the dried
cranberries, into your breadmaker in the suggested order; mine is wet
first, then dry & then the yeast last.
Put the walnut pieces & dried cranberries into the Extras tray - if
your breadmaker does not have an Extras tray, add them manually in
the last knead.
Also, if your breadmaker's slot for Extras is small, add some of them
by hand when the Extras tray opens!).
Bake on White 2 lb Rapid Medium crust OR White 2 lb Normal Medium
crust with the Extras setting if your bread maker has it.
When the bread has finished baking, remove from the breadmaker
carefully, with oven gloves, and allow to cool on a cooling rack.
Remove the paddle BEFORE slicing, if it has remained in the bread.
Serves: 4-6, Yield: 12 - 14 slices
Description:
"A wonderful bread made in the bread machine for any time of the
year - but it is especially delicious on Christmas Morning, and
throughout the festive period."
Source:
"cookingclub.com"
Start to Finish Time:
"7:00"
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Per Serving (excluding unknown items): 713 Calories; 20g Fat (24.8%
calories from fat); 22g Protein; 112g Carbohydrate; 5g Dietary Fiber;
trace Cholesterol; 1722mg Sodium. Exchanges: 7 Grain(Starch); 1/2
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 4 Fat; 0 Other Carbohydrates.
Serving Ideas : Great with: Cold Meats, Cheeses, Salads & Cream Cheese