* Exported from MasterCook *
Bread, Cilantro-Scallion
Recipe By :Silvena Rowe
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Christmas Holidays
Amount Measure Ingredient -- Preparation Method
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2 teaspoons active dry yeast
2 teaspoons kosher salt -- divided
2 teaspoons sugar -- divided
1 3/4 cups all-purpose flour -- plus
3 tablespoons all-purpose flour
4 tablespoons unsalted butter -- chilled, cubed
1 large egg -- plus
1 yolk
1 1/4 cups coarsely chopped scallions
1/2 cup coarsely chopped fresh cilantro
1/2 cup sesame seeds
1 tablespoon black sesame seeds
3 tablespoons olive oil -- plus more for bowl and brushing
Line a baking sheet with parchment paper. Pour 1/2 cup warm water
(105F-115F) into a small bowl. Sprinkle yeast, 1 teaspoon salt, and 1
teaspoon sugar over; let stand until mixture bubbles, about 10 minutes.
Place flour, butter, remaining 1 teaspoon salt, and remaining 1
teaspoon sugar in bowl of a stand mixer with dough hook attached. Rub
in butter with fingertips until mixture resembles coarse meal. Beat
in egg, yolk, and yeast mixture, scraping down sides.
Knead on medium speed until dough is soft and smooth, about 5
minutes. Form dough into a ball; transfer to a large, lightly oiled
bowl. Cover and let rise until doubled in size, about 1 hour.
Meanwhile, combine scallions and cilantro in a food processor and
pulse to finely chop. Transfer mixture to a medium bowl; stir in all
sesame seeds and 3 tablespoons oil and set aside.
Preheat oven to 350F. Roll dough into a 18x9" rectangle. Spoon
scallion mixture evenly onto center and spread mixture to corners of
dough. Working from one short edge, roll dough rectangle into a
cylinder. Cut cylinder into 3/4" dough swirls. Transfer dough swirls
to prepared baking sheet; brush with oil. Bake until golden brown,
about 30 minutes.
Description:
"These savory swirls are easy to prepare and taste best served warm."
Source:
"Bon Appetit"
S(Internet address):
"http://www.bonappetit.com/recipe/cilantro-scallion-bread";
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Per Serving (excluding unknown items): 215 Calories; 11g Fat (46.9%
calories from fat); 5g Protein; 24g Carbohydrate; 2g Dietary Fiber;
28mg Cholesterol; 325mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Vegetable; 2 Fat; 0 Other Carbohydrates.