* Exported from MasterCook *
Bread, Vanilla Raisin
Recipe By :Submitted by: sistersara3871
Serving Size : 8 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Fruit
Low Fat
Amount Measure Ingredient -- Preparation Method
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For a 1-1/2 Pound Loaf:
2/3 cup raisins -- soaked in
3 tablespoons vanilla -- for at least an hour, then drained well
1 1/16 cups buttermilk
1 egg
3 1/2 cups bread flour
1 teaspoon salt
3 tablespoons butter or margarine
2 tablespoons sugar
2 teaspoons yeast
For 1 pound loaf use:
1/2 cup raisins, soaked in 2 Tbsp vanilla for at least an hour, then drain well
3/4 cup buttermilk
omit egg
2 cups bread flour
3/4 tsp salt
2 Tbsp butter or margarine
1 1/2 Tbsp sugar
1 1/2 tsp yeast
Drain raisins well. Place all ingredients in bread pan in order
suggested by your manufacturer. Select light crust setting and press
start. Allow to cool before slicing
Source:
"http://bread.betterrecipes.com/vanilla-raisin-bread.html";
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Per Serving (excluding unknown items): 342 Calories; 6g Fat (17.0%
calories from fat); 10g Protein; 59g Carbohydrate; 1g Dietary Fiber;
39mg Cholesterol; 355mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.