* Exported from MasterCook *
Bread, Irish Soda Bread in a Skillet
Recipe By :
Serving Size : 8 Preparation Time :0:10
Categories : Bread Ethnic
Low Fat
Amount Measure Ingredient -- Preparation Method
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1 cup milk
1 teaspoon vinegar
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
Irish
Preheat the oven to 400F (200C). In a cup or small bowl, stir
together the milk and vinegar. Let stand 10 minutes, or until curdled.
In a medium bowl, stir together the flour, salt and baking soda. Stir
in the curdled milk mixture until smooth. Scrape the dough out of the
bowl onto a floured surface, and shape into a disc. Place the disc
into a cast iron skillet.
Bake for 15 minutes in the preheated oven, or until the crust feels
firm to the touch.
Amount Per Serving Calories: 129 | Total Fat: 0.9g | Cholesterol: 2mg
Yield 8 servings
Variation:
A basic version of Irish Soda Bread that is baked in a cast iron
skillet. Try substituting the liquid with buttermilk or 1/2c cream
plus 1/2c sour cream left to sit overnight.
Try adding a tablespoon or so of sugar if you like your soda bread
slightly sweet. Experiment until you get the flavor you remember.
Source:
"allrecipes.com"
Start to Finish Time:
"0:25"
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Per Serving (excluding unknown items): 133 Calories; 1g Fat (9.2%
calories from fat); 4g Protein; 25g Carbohydrate; 1g Dietary Fiber;
4mg Cholesterol; 227mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.